Mithais have been very common whether it is a wedding, festivals or any other occasions.
Kaju katli, rasmalai, gulab jamun are some of the many Mouth watering sweets, that are always irresistible.
But, from past few years there have been tremendous adulteration cases registered throughout the country. It is now getting common for someone requesting the guest to not bring sweets rather chocolates.
- http://articles.timesofindia.indiatimes.com/2013-06-26/food-reviews/31475866_1_sweets-dry-fruits-wedding
- http://articles.timesofindia.indiatimes.com/2012-11-12/pune/35067935_1_argemone-oil-argemone-seeds-mustard-seeds
These mouth melting delicacies are being loved by all age group.
The shelf life of chocolates is far more than its opponent - mithais.
Several designer chocolates have already secured a remarkable position in Indian markets. Since chocolates have been accepted largely by almost everyone, people have started perceiving to make a career in chocolate making. Housewives are learning chocolates so that they can prepare delicious chocolates for their family.
Several institutes are offering chocolate making courses. One should be sure about the varieties of chocolates being taught and the class of materials used.
MonikaArts is taking an opportunity to help all the enthusiasts to learn chocolate making or to guide in pursuing chocolate making as a career.
There are more than 25 different varieties of chocolates that can be learned through our channel. We conduct a package course and provides all the relevant raw materials during the training.
We are also into supplies.
